I tried to make a crumbly topping with melted better, sugar and flour, but I used too much butter so the topping was more of a sauce than a crumble.
|What? Doesn't everyone use multi-colored plastic plates?|
1 1/2 cups flour
3/4 cup sugar (I used 1/2 cup white and 1/4 cup brown)
1 teaspoon vanilla extract
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil (I used canola)
1/3 cup milk
2 apples peeled, cored and chopped
2 tablespoons melted butter
mixture of white and brown sugar (since my topping didn't come out "right" I have no idea how much sugar you'll need)
1 tablespoon flour
Stir together the first 6 ingredients. Add the oil, milk and egg, beat until batter is moist. Fold in the apples.
Fill muffin cups 2/3 full and sprinkle topping.
Bake at 400 degrees for 20-25 minutes.
Makes 12 muffins.
Oh. My. Gosh. These muffins are delicious. Turns out, I'm not too bad at this whole cooking thing....
What have YOU been cooking up lately?
Are you a muffin lover? What's your favorite? Generally, I'm a blueberry kind of girl, but if it's called a muffin, chances are, I'll like it. :-)