I don't know about you, but I love stir fry. I really love teriyaki sauce. Lately, I'm having a love affair with this Soy Vay Veri Veri Teriyaki sauce and marinade. I've used it with beef, pork and chicken and it's good on all of it. My kids gobble it up calling it "sweet chicken". It doesn't matter what type of meat it is; to them, it's all chicken.
This time I really did use chicken. I cubed the chicken and slathered with with the Soy Vay to marinate.
Randy got this vacuum sealed marinader several years ago. This thing is pretty awesome. We put meat and marinade in it, suck out all the air with the pump and it marinates for a few hours and tastes like it's been days. Seriously, yum.
|sliced water chestnuts, sliced bamboo, broccoli, mushrooms, carrots, onion, green beans, bean sprouts, pea pods and garlic|
(usually we also have bell pepper, but we're out)
|This is major for me: 3 burners cooking at once and I DIDN'T BURN ANYTHING!|
What have you been cooking up this week?