2 cups almonds, with whole skin on
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 teaspoons vegetable oil
1. Place almonds in a single layer in a baking pan and put them in a cool oven. Set oven to 350 degrees and roast for 12-15 minutes until color is tan or light brown. (this step smells amazing)
2. Mix sugar and salt in a large bowl; set aside.
5. Cool in a single layer on parchment paper.
Psh...2 weeks...these suckers didn't last 5 days! Randy and Ellie loved them and ate them as snacks. (Aleena doesn't care for the texture of nuts.)
|romaine, apple, dried cherries, honey roasted almonds and goat cheese|
Me, I like to put fruit and nuts in my salads for lunch.
What are you cooking up this week?